Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal. Subtropical; 30°N - 8°N, 49°E - 77°E
Distribución
Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri
Western Indian Ocean: Persian Gulf to western coast of India.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 15.6, range 14 - 18 cm
Max length : 24.4 cm TL macho / no sexado; (Ref. 121501); peso máximo publicado: 191.00 g (Ref. 121501)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 4; Radios blandos dorsales (total) : 9; Espinas anales: 3; Radios blandos anales: 9. Greenish grey dorsally, soon shading to silvery on sides and ventrally; golden iridescence often present dorsally on head; posterior edge of caudal fin narrowly blackish (Ref. 11441).
Oviparous, eggs are pelagic and non-adhesive (Ref. 205).
Synchronous ovarian organization (Ref. 52049).
Randall, J.E., 1995. Coastal fishes of Oman. University of Hawaii Press, Honolulu, Hawaii. 439 p. (Ref. 11441)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesquerías: comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29.3, mean 27.3 °C (based on 284 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00810 - 0.01956), b=2.91 (2.78 - 3.04), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 2.6 ±0.26 se; based on food items.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (K=0.49; Fec=88,896).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (71 of 100).
Nutrients (Ref.
124155): Calcium = 185 [78, 387] mg/100g; Iron = 1.5 [0.7, 3.2] mg/100g; Protein = 18.6 [16.9, 20.2] %; Omega3 = 0.512 [0.260, 1.067] g/100g; Selenium = 19.6 [10.1, 47.3] μg/100g; VitaminA = 15.8 [4.0, 62.2] μg/100g; Zinc = 1.16 [0.78, 1.75] mg/100g (wet weight);