Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي. Subtropical; 30°N - 8°N, 49°E - 77°E
Western Indian Ocean: Persian Gulf to western coast of India.
Length at first maturity / Size / Weight / سن
Maturity: Lm 15.6, range 14 - 18 cm
Max length : 24.4 cm TL جنس نر / بدون خواص جنسي; (Ref. 121501); بيشينه وزن گزارش شده: 191.00 g (Ref. 121501)
خارهاي باله پشتي (کل) : 4; شعاع نرم باله پشتي (کل) : 9; خارهاي باله مخرجي: 3; شعاع نرم باله مخرجي: 9. Greenish grey dorsally, soon shading to silvery on sides and ventrally; golden iridescence often present dorsally on head; posterior edge of caudal fin narrowly blackish (Ref. 11441).
Oviparous, eggs are pelagic and non-adhesive (Ref. 205).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Synchronous ovarian organization (Ref. 52049).
Randall, J.E., 1995. Coastal fishes of Oman. University of Hawaii Press, Honolulu, Hawaii. 439 p. (Ref. 11441)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2024-1)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29.3, mean 27.3 °C (based on 284 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00810 - 0.01956), b=2.91 (2.78 - 3.04), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.6 ±0.26 se; based on food items.
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (K=0.49; Fec=88,896).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (71 of 100).
Nutrients (Ref.
124155): Calcium = 185 [78, 387] mg/100g; Iron = 1.5 [0.7, 3.2] mg/100g; Protein = 18.6 [16.9, 20.2] %; Omega3 = 0.512 [0.260, 1.067] g/100g; Selenium = 19.6 [10.1, 47.3] μg/100g; VitaminA = 15.8 [4.0, 62.2] μg/100g; Zinc = 1.16 [0.78, 1.75] mg/100g (wet weight);