Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal. Subtropical; 30°N - 8°N, 49°E - 77°E
Western Indian Ocean: Persian Gulf to western coast of India.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm 15.6, range 14 - 18 cm
Max length : 24.4 cm TL mannelijk / geslacht onbekend; (Ref. 121501); max. gepubliceerd gewicht: 191.00 g (Ref. 121501)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 4; Dorsale zachte stralen (totaal) : 9; Anale stekels: 3; Anale zachte stralen: 9. Greenish grey dorsally, soon shading to silvery on sides and ventrally; golden iridescence often present dorsally on head; posterior edge of caudal fin narrowly blackish (Ref. 11441).
Oviparous, eggs are pelagic and non-adhesive (Ref. 205).
Synchronous ovarian organization (Ref. 52049).
Randall, J.E., 1995. Coastal fishes of Oman. University of Hawaii Press, Honolulu, Hawaii. 439 p. (Ref. 11441)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29.3, mean 27.3 °C (based on 284 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00810 - 0.01956), b=2.91 (2.78 - 3.04), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 2.6 ±0.26 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=0.49; Fec=88,896).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (71 of 100).
Nutrients (Ref.
124155): Calcium = 185 [78, 387] mg/100g; Iron = 1.5 [0.7, 3.2] mg/100g; Protein = 18.6 [16.9, 20.2] %; Omega3 = 0.512 [0.260, 1.067] g/100g; Selenium = 19.6 [10.1, 47.3] μg/100g; VitaminA = 15.8 [4.0, 62.2] μg/100g; Zinc = 1.16 [0.78, 1.75] mg/100g (wet weight);