Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal. Subtropical; 30°N - 8°N, 49°E - 77°E
Western Indian Ocean: Persian Gulf to western coast of India.
Length at first maturity / Tamanho / Peso / Idade
Maturity: Lm 15.6, range 14 - 18 cm
Max length : 24.4 cm TL macho/indeterminado; (Ref. 121501); peso máx. Publicado: 191.00 g (Ref. 121501)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 4; Raios dorsais moles (total) : 9; Espinhos anais: 3; Raios anais moles: 9. Greenish grey dorsally, soon shading to silvery on sides and ventrally; golden iridescence often present dorsally on head; posterior edge of caudal fin narrowly blackish (Ref. 11441).
Oviparous, eggs are pelagic and non-adhesive (Ref. 205).
Synchronous ovarian organization (Ref. 52049).
Randall, J.E., 1995. Coastal fishes of Oman. University of Hawaii Press, Honolulu, Hawaii. 439 p. (Ref. 11441)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29.3, mean 27.3 °C (based on 284 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00810 - 0.01956), b=2.91 (2.78 - 3.04), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 2.6 ±0.26 se; based on food items.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (K=0.49; Fec=88,896).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (71 of 100).
Nutrients (Ref.
124155): Calcium = 185 [78, 387] mg/100g; Iron = 1.5 [0.7, 3.2] mg/100g; Protein = 18.6 [16.9, 20.2] %; Omega3 = 0.512 [0.260, 1.067] g/100g; Selenium = 19.6 [10.1, 47.3] μg/100g; VitaminA = 15.8 [4.0, 62.2] μg/100g; Zinc = 1.16 [0.78, 1.75] mg/100g (wet weight);