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Stenobrachius leucopsarus (Eigenmann & Eigenmann, 1890)

Northern lampfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Stenobrachius leucopsarus   AquaMaps   Data sources: GBIF OBIS
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Image of Stenobrachius leucopsarus (Northern lampfish)
Stenobrachius leucopsarus
Picture by Bursch, C.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Myctophiformes (Lanternfishes) > Myctophidae (Lanternfishes) > Lampanyctinae
Etymology: Stenobrachius: Greek, stenos = narrow + Latin, bracchium = arm (Ref. 45335).
More on authors: Eigenmann & Eigenmann.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas batipelágico; intervalo de profundidade 31 - 3400 m (Ref. 50550), usually 31 - 1189 m (Ref. 4925). Deep-water; 66°N - 29°N, 128°E - 113°W

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

North Pacific: Japan to Bering Sea and to northern Baja California, Mexico.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL macho/indeterminado; (Ref. 2850); Idade máx. registada: 8 anos (Ref. 6885)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 13 - 15; Espinhos anais: 0; Raios anais moles: 14 - 16; Vértebras: 35 - 38. Adipose fin small and slender; pectorals slender and short (Ref. 6885). Gray to dark greenish blue on dorsally, lighter ventrally; black on operculum and fins; golden or claret on photophores (Ref. 6885). Branchiostegal rays: 9-10 (Ref. 31442).

Biologia     Glossário (ex. epibenthic)

Epipelagic to mesopelagic (Ref. 31442). Adults move upward in large numbers at night (Ref. 28499). Feed on fishes, copepods and euphausiids (Ref. 11712). Oviparous, with planktonic eggs and larvae (Ref. 31442). Lipid content is 15.6 % in fresh body weight and wax ester is 90.9 % in total lipids (Ref. 9197). Minimum depth from Ref. 82347.

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Oviparous (Ref. 31442).

Referência principal Upload your references | Referências | Coordenador : Paxton, John | Colaboradores

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)

  Preocupação menor (LC) ; Date assessed: 29 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

FAO - Publication: search | FishSource |

Mais informação

Trophic ecology
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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 0.9 - 7.4, mean 3.4 °C (based on 877 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00411 - 0.02221), b=3.07 (2.86 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nível Trófico (Ref. 69278):  3.1   ±0.0 se; based on diet studies.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.24-0.34; tm=4; tmax=8).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Nutrients (Ref. 124155):  Calcium = 67 [20, 203] mg/100g; Iron = 0.523 [0.197, 1.651] mg/100g; Protein = 16.9 [15.0, 18.7] %; Omega3 = 0.529 [0.179, 1.535] g/100g; Selenium = 16 [5, 48] μg/100g; VitaminA = 77.8 [10.3, 643.1] μg/100g; Zinc = 0.755 [0.380, 1.665] mg/100g (wet weight);