分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海浮遊性; 深さの範囲 31 - 3400 m (Ref. 50550), usually 31 - 1189 m (Ref. 4925). Deep-water; 66°N - 29°N, 128°E - 113°W
North Pacific: Japan to Bering Sea and to northern Baja California, Mexico.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL オス/雌雄の選別がない; (Ref. 2850); 最大記録サイズ: 8 年 (Ref. 6885)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 13 - 15; 肛門の骨: 0; 臀鰭: 14 - 16; 脊つい: 35 - 38. Adipose fin small and slender; pectorals slender and short (Ref. 6885). Gray to dark greenish blue on dorsally, lighter ventrally; black on operculum and fins; golden or claret on photophores (Ref. 6885). Branchiostegal rays: 9-10 (Ref. 31442).
Epipelagic to mesopelagic (Ref. 31442). Adults move upward in large numbers at night (Ref. 28499). Feed on fishes, copepods and euphausiids (Ref. 11712). Oviparous, with planktonic eggs and larvae (Ref. 31442). Lipid content is 15.6 % in fresh body weight and wax ester is 90.9 % in total lipids (Ref. 9197). Minimum depth from Ref. 82347.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 0.9 - 7.4, mean 3.4 °C (based on 877 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00411 - 0.02221), b=3.07 (2.86 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.24-0.34; tm=4; tmax=8).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 67 [20, 203] mg/100g; Iron = 0.523 [0.197, 1.651] mg/100g; Protein = 16.9 [15.0, 18.7] %; Omega3 = 0.529 [0.179, 1.535] g/100g; Selenium = 16 [5, 48] μg/100g; VitaminA = 77.8 [10.3, 643.1] μg/100g; Zinc = 0.755 [0.380, 1.665] mg/100g (wet weight);
