Classification / Names
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Gadiformes (Cods) >
Gadidae (Cods and haddocks)
Etymology: Gadiculus: Latin, gadus = a fish, cod? (Ref. 45335).
Issue
Previously as a subspecies of Gadiculus argenteus Guichenot, 1850. Synonym of the latter in Eschmeyer (CofF ver. Oct. 2012: Ref. 92135) following (Mercader & Vinyoles, 2008).
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री; औशिनोड़िरोमस; गहराई सीमा 100 - 1000 m (Ref. 35388). Temperate; 72°N - 43°N, 32°W - 26°E
Northeast Atlantic: North Cape, Skagerrak to Bay of Biscay. Western Mediterranean (Ref.123983).
Length at first maturity / आकार / वज़न / Age
Maturity: Lm 12.0  range ? - ? cm
Max length : 15.0 cm TL पुल्लिंग / अलिंग; (Ref. 3663); common length : 10.0 cm TL पुल्लिंग / अलिंग; (Ref. 4645)
पृष्ठीय रीढ़ (सम्पूर्ण) : 0; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 19 - 29; ऐनल सौफट रेज़: 11 - 16. Vertebrae 39-43. Dull with dark flecks on head and back.
Over muddy bottoms. Spawns in spring. Important prey for several commercial fish.
Oviparous, sexes are separate (Ref. 205).
Svetovidov, A.N., 1986. Gadidae. p. 680-710. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 3663)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 3.5 - 10.4, mean 7.4 °C (based on 200 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00418 - 0.01508), b=3.10 (2.94 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.50 se; based on food items.
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.69, tm=2).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 72 [39, 168] mg/100g; Iron = 0.699 [0.348, 1.323] mg/100g; Protein = 17.7 [16.1, 19.2] %; Omega3 = 0.936 [0.428, 2.110] g/100g; Selenium = 13.5 [6.0, 31.4] μg/100g; VitaminA = 27.6 [6.5, 120.2] μg/100g; Zinc = 0.753 [0.478, 1.160] mg/100g (wet weight);