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Gadiculus thori Schmidt, 1913

Silvery cod
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Native range | All suitable habitat | Point map | Year 2050
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Gadiculus thori   AquaMaps   Data sources: GBIF OBIS
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Image of Gadiculus thori (Silvery cod)
Gadiculus thori
Picture by Svensen, R.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Gadidae (Cods and haddocks)
Etymology: Gadiculus: Latin, gadus = a fish, cod? (Ref. 45335).

Issue
Previously as a subspecies of Gadiculus argenteus Guichenot, 1850. Synonym of the latter in Eschmeyer (CofF ver. Oct. 2012: Ref. 92135) following (Mercader & Vinyoles, 2008).

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; océanodrome; profondeur 100 - 1000 m (Ref. 35388). Temperate; 72°N - 43°N, 32°W - 26°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Northeast Atlantic: North Cape, Skagerrak to Bay of Biscay. Western Mediterranean (Ref.123983).

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 12.0  range ? - ? cm
Max length : 15.0 cm TL mâle / non sexé; (Ref. 3663); common length : 10.0 cm TL mâle / non sexé; (Ref. 4645)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 19 - 29; Rayons mous anaux: 11 - 16. Vertebrae 39-43. Dull with dark flecks on head and back.

Biologie     Glossaire (ex. epibenthic)

Over muddy bottoms. Spawns in spring. Important prey for several commercial fish.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Oviparous, sexes are separate (Ref. 205).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Svetovidov, A.N., 1986. Gadidae. p. 680-710. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 3663)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Non évalué 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: sans intérêt
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Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Diet compositions
Food consumptions
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Prédateurs
Ecology
Écologie
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Length-weight rel.
Length-length rel.
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Références

Outils

E-book | Guide de terrain | Clés d'identification | Générateur de fréquences de longueur | Outil de dynamique de population | Carte par point | Classification Tree | Catch-MSY |

Articles particuliers

Maintenance en aquarium | Articles sur l'espèce | Rapports d'aquaculture

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 3.5 - 10.4, mean 7.4 °C (based on 200 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00418 - 0.01508), b=3.10 (2.94 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.5   ±0.50 se; based on food items.
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.69, tm=2).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (21 of 100).
Nutrients (Ref. 124155):  Calcium = 72 [39, 168] mg/100g; Iron = 0.699 [0.348, 1.323] mg/100g; Protein = 17.7 [16.1, 19.2] %; Omega3 = 0.936 [0.428, 2.110] g/100g; Selenium = 13.5 [6.0, 31.4] μg/100g; VitaminA = 27.6 [6.5, 120.2] μg/100g; Zinc = 0.753 [0.478, 1.160] mg/100g (wet weight);