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Gadiformes (Cods) >
Gadidae (Cods and haddocks)
Etymology: Gadiculus: Latin, gadus = a fish, cod? (Ref. 45335).
Issue
Previously as a subspecies of Gadiculus argenteus Guichenot, 1850. Synonym of the latter in Eschmeyer (CofF ver. Oct. 2012: Ref. 92135) following (Mercader & Vinyoles, 2008).
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; اقیانوس رو; تغييرات عمق 100 - 1000 m (Ref. 35388). Temperate; 72°N - 43°N, 32°W - 26°E
Northeast Atlantic: North Cape, Skagerrak to Bay of Biscay. Western Mediterranean (Ref.123983).
Length at first maturity / Size / Weight / سن
Maturity: Lm 12.0  range ? - ? cm
Max length : 15.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 3663); common length : 10.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 4645)
خارهاي باله پشتي (کل) : 0; شعاع نرم باله پشتي (کل) : 19 - 29; شعاع نرم باله مخرجي: 11 - 16. Vertebrae 39-43. Dull with dark flecks on head and back.
Over muddy bottoms. Spawns in spring. Important prey for several commercial fish.
Oviparous, sexes are separate (Ref. 205).
Svetovidov, A.N., 1986. Gadidae. p. 680-710. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 3663)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: از بی علاقه گی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 3.5 - 10.4, mean 7.4 °C (based on 200 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00418 - 0.01508), b=3.10 (2.94 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.50 se; based on food items.
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (K=0.69, tm=2).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 72 [39, 168] mg/100g; Iron = 0.699 [0.348, 1.323] mg/100g; Protein = 17.7 [16.1, 19.2] %; Omega3 = 0.936 [0.428, 2.110] g/100g; Selenium = 13.5 [6.0, 31.4] μg/100g; VitaminA = 27.6 [6.5, 120.2] μg/100g; Zinc = 0.753 [0.478, 1.160] mg/100g (wet weight);