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Gadiculus thori Schmidt, 1913

Silvery cod
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Gadiculus thori   AquaMaps   Data sources: GBIF OBIS
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Image of Gadiculus thori (Silvery cod)
Gadiculus thori
Picture by Svensen, R.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Gadidae (Cods and haddocks)
Etymology: Gadiculus: Latin, gadus = a fish, cod? (Ref. 45335).

Issue
Previously as a subspecies of Gadiculus argenteus Guichenot, 1850. Synonym of the latter in Eschmeyer (CofF ver. Oct. 2012: Ref. 92135) following (Mercader & Vinyoles, 2008).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; ozeanodrom; tiefenbereich 100 - 1000 m (Ref. 35388). Temperate; 72°N - 43°N, 32°W - 26°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Northeast Atlantic: North Cape, Skagerrak to Bay of Biscay. Western Mediterranean (Ref.123983).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 12.0  range ? - ? cm
Max length : 15.0 cm TL Männchen/unbestimmt; (Ref. 3663); common length : 10.0 cm TL Männchen/unbestimmt; (Ref. 4645)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 19 - 29; Afterflossenweichstrahlen: 11 - 16. Vertebrae 39-43. Dull with dark flecks on head and back.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Over muddy bottoms. Spawns in spring. Important prey for several commercial fish.

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Oviparous, sexes are separate (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Svetovidov, A.N., 1986. Gadidae. p. 680-710. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 3663)

IUCN Rote Liste Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: nicht kommerziell
FAO - Publication: search | FishSource | Sea Around Us

Mehr Information

Trophic ecology
Nahrungsorganismen
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Food consumptions
Food rations
Räuber
Ecology
Ökologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversions
Recruitments
Abundances
Life cycle
Fortpflanzung
Maturities
Fecundities
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Toxicities (LC50s)
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References
Referenzen

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 3.5 - 10.4, mean 7.4 °C (based on 200 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00418 - 0.01508), b=3.10 (2.94 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.50 se; based on food items.
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.69, tm=2).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (21 of 100).
Nutrients (Ref. 124155):  Calcium = 72 [39, 168] mg/100g; Iron = 0.699 [0.348, 1.323] mg/100g; Protein = 17.7 [16.1, 19.2] %; Omega3 = 0.936 [0.428, 2.110] g/100g; Selenium = 13.5 [6.0, 31.4] μg/100g; VitaminA = 27.6 [6.5, 120.2] μg/100g; Zinc = 0.753 [0.478, 1.160] mg/100g (wet weight);