分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Pseudophycis: Greek, pseudes = false + Greek, phykon = seaweed; because of the habit of living among them (Ref. 45335).
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 0 - 220 m. 溫帶; 33°S - 48°S, 112°E - 180°E (Ref. 1371)
Southwest Pacific: New Zealand, New South Wales to Western Australia, including Tasmania, less common to the west.
西南太平洋: 紐西蘭，新南威爾斯到澳洲西部, 包括塔斯梅尼亞, 較不普遍到西方。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 1371)
背棘 (总数) : 0; 臀棘: 0. Pyloric caeca 6 to 8. Color is brown to pink-brown, becoming lighter ventrally; dorsal, anal, and caudal fins dark-edged.
幽门盲囊 6 到 8. 色彩是褐色到粉红色-褐色, 变成腹部颜色较淡; 背鳍、臀鳍与尾鳍黑色边的。
Found over hard bottom. Rarely seen during the day. Swims close to the bottom at night.
发现在坚硬的底部上了。 很少见到在白天期间。 游泳接近底部在晚上。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西南太平洋: 紐西蘭，新南威爾斯到澳洲西部, 包括塔斯梅尼亞, 較不普遍到西方。
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 自给性渔业
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 14 - 18.2, mean 15.5 °C (based on 160 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00326 - 0.00928), b=3.13 (2.98 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 17.7 [7.3, 36.7] mg/100g; Iron = 0.188 [0.094, 0.357] mg/100g; Protein = 18.9 [16.6, 21.2] %; Omega3 = 0.27 [0.13, 0.55] g/100g; Selenium = 8.83 [3.61, 20.87] μg/100g; VitaminA = 84.5 [19.3, 337.9] μg/100g; Zinc = 0.586 [0.367, 0.963] mg/100g (wet weight);
