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Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Pseudophycis: Greek, pseudes = false + Greek, phykon = seaweed; because of the habit of living among them (Ref. 45335).
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल; गहराई सीमा 0 - 220 m. Temperate; 33°S - 48°S, 112°E - 180°E (Ref. 1371)
Southwest Pacific: New Zealand, New South Wales to Western Australia, including Tasmania, less common to the west.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL पुल्लिंग / अलिंग; (Ref. 1371)
पृष्ठीय रीढ़ (सम्पूर्ण) : 0; गुदा कांटा: 0. Pyloric caeca 6 to 8. Color is brown to pink-brown, becoming lighter ventrally; dorsal, anal, and caudal fins dark-edged.
Found over hard bottom. Rarely seen during the day. Swims close to the bottom at night.
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
मात्स्यिकी: निर्वाह मात्स्यिकी
साधन
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 18.2, mean 15.5 °C (based on 160 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00326 - 0.00928), b=3.13 (2.98 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 17.7 [7.3, 36.7] mg/100g; Iron = 0.188 [0.094, 0.357] mg/100g; Protein = 18.9 [16.6, 21.2] %; Omega3 = 0.27 [0.13, 0.55] g/100g; Selenium = 8.83 [3.61, 20.87] μg/100g; VitaminA = 84.5 [19.3, 337.9] μg/100g; Zinc = 0.586 [0.367, 0.963] mg/100g (wet weight);