>
Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Pseudophycis: Greek, pseudes = false + Greek, phykon = seaweed; because of the habit of living among them (Ref. 45335).
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع; نطاق العمق 0 - 220 m. Temperate; 33°S - 48°S, 112°E - 180°E (Ref. 1371)
Southwest Pacific: New Zealand, New South Wales to Western Australia, including Tasmania, less common to the west.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL ذكر/ مختلط الجنس; (Ref. 1371)
الأشواك الظهرية (المجموع) : 0; شوكة شرجية: 0. Pyloric caeca 6 to 8. Color is brown to pink-brown, becoming lighter ventrally; dorsal, anal, and caudal fins dark-edged.
Found over hard bottom. Rarely seen during the day. Swims close to the bottom at night.
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: مصائد تستهلك محلينا
أدوات
تقارير خاصة
Download XML
مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 18.2, mean 15.5 °C (based on 160 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00326 - 0.00928), b=3.13 (2.98 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 17.7 [7.3, 36.7] mg/100g; Iron = 0.188 [0.094, 0.357] mg/100g; Protein = 18.9 [16.6, 21.2] %; Omega3 = 0.27 [0.13, 0.55] g/100g; Selenium = 8.83 [3.61, 20.87] μg/100g; VitaminA = 84.5 [19.3, 337.9] μg/100g; Zinc = 0.586 [0.367, 0.963] mg/100g (wet weight);
