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Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Pseudophycis: Greek, pseudes = false + Greek, phykon = seaweed; because of the habit of living among them (Ref. 45335).
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin démersal; profondeur 0 - 220 m. Temperate; 33°S - 48°S, 112°E - 180°E (Ref. 1371)
Southwest Pacific: New Zealand, New South Wales to Western Australia, including Tasmania, less common to the west.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL mâle / non sexé; (Ref. 1371)
Épines dorsales (Total) : 0; Épines anales: 0. Pyloric caeca 6 to 8. Color is brown to pink-brown, becoming lighter ventrally; dorsal, anal, and caudal fins dark-edged.
Found over hard bottom. Rarely seen during the day. Swims close to the bottom at night.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: pêcheries vivrières
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 18.2, mean 15.5 °C (based on 160 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00326 - 0.00928), b=3.13 (2.98 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 17.7 [7.3, 36.7] mg/100g; Iron = 0.188 [0.094, 0.357] mg/100g; Protein = 18.9 [16.6, 21.2] %; Omega3 = 0.27 [0.13, 0.55] g/100g; Selenium = 8.83 [3.61, 20.87] μg/100g; VitaminA = 84.5 [19.3, 337.9] μg/100g; Zinc = 0.586 [0.367, 0.963] mg/100g (wet weight);
