Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 6 - 50 m (Ref. 37816). Tropical; 22°C - 27°C (Ref. 27115); 35°N - 24°S, 72°E - 169°W
Indo-Pacific: Maldives to Samoa, north to Taiwan (Ref. 5193) and the Ryukyu Islands (Ref. 9710), south to the Great Barrier Reef.
Size / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 19.0 cm TL maschio/sesso non determinato; (Ref. 2334); common length : 15.0 cm SL maschio/sesso non determinato; (Ref. 37816)
Spine dorsali (totale) : 10; Raggi dorsali molli (totale) : 15 - 17; Spine anali: 3; Raggi anali molli: 7. Plain pink but males display with intense color (Ref. 48635).
Found inshore (Ref. 75154). Usually occurs in groups on well-protected reefs of lagoons or bays (Ref. 2334, 48635).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Pesca: commerciale; Acquario: Commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29, mean 28 °C (based on 496 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00770 - 0.02155), b=3.03 (2.88 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 71.7 [42.1, 135.2] mg/100g; Iron = 0.755 [0.418, 1.272] mg/100g; Protein = 18.1 [16.2, 19.7] %; Omega3 = 0.156 [0.100, 0.248] g/100g; Selenium = 27.2 [16.1, 52.2] μg/100g; VitaminA = 185 [63, 594] μg/100g; Zinc = 1.42 [0.97, 2.02] mg/100g (wet weight);
