Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 6 - 50 m (Ref. 37816). Tropical; 22°C - 27°C (Ref. 27115); 35°N - 24°S, 72°E - 169°W
Indo-Pacific: Maldives to Samoa, north to Taiwan (Ref. 5193) and the Ryukyu Islands (Ref. 9710), south to the Great Barrier Reef.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 19.0 cm TL jantan/; (Ref. 2334); common length : 15.0 cm SL jantan/; (Ref. 37816)
Duri punggung (Keseluruhan (total)) : 10; duri punggung lunak (Keseluruhan (total)) : 15 - 17; Duri dubur: 3; Sirip dubur lunak: 7. Plain pink but males display with intense color (Ref. 48635).
Found inshore (Ref. 75154). Usually occurs in groups on well-protected reefs of lagoons or bays (Ref. 2334, 48635).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Status IUCN Red List (Ref. 130435: Version 2024-2)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29, mean 28 °C (based on 496 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00770 - 0.02155), b=3.03 (2.88 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 71.7 [42.1, 135.2] mg/100g; Iron = 0.755 [0.418, 1.272] mg/100g; Protein = 18.1 [16.2, 19.7] %; Omega3 = 0.156 [0.100, 0.248] g/100g; Selenium = 27.2 [16.1, 52.2] μg/100g; VitaminA = 185 [63, 594] μg/100g; Zinc = 1.42 [0.97, 2.02] mg/100g (wet weight);
