分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 146 m (Ref. 2850), usually 0 - 30 m (Ref. 2850). 亞熱帶的; 13°C - 22°C (Ref. 131086); 41°N - 27°N, 125°W - 114°W
Eastern Pacific: Redding Rock in northern California, USA to central Baja California, Mexico.
東太平洋: 在美國北加州到中紅色岩石中央的墨西哥的下加利福尼亞。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 35.6, range 32 - 39 cm
Max length : 61.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2850); 最大体重: 1.6 kg (Ref. 40637); 最大年龄: 30 年 (Ref. 56049)
背棘 (总数) : 12 - 13; 背的软条 (总数) : 15 - 17; 臀棘: 3; 臀鳍软条: 8 - 10; 脊椎骨: 26. Branchiostegal rays: 7 (Ref. 36715).
鳃条骨: 7.(参考文献 36715)
Sometimes found well off bottom, in or near kelp or over rocky reefs (Ref. 2850). Juveniles are pelagic (Ref. 36715). Viviparous, with planktonic larvae (Ref. 36715).
有时发现离底部一段距离, 在海藻里或附近或在岩礁之上.(参考文献 2850) 稚鱼是大洋性的。 (参考文献 36715) 胎生的, 仔鱼为浮游性.(参考文献 36715)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Viviparous (Ref. 36715, 34817).東太平洋: 在美國北加州到中紅色岩石中央的墨西哥的下加利福尼亞。
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
游钓鱼种: 是的; 水族馆: 公众的水族馆
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 12 - 19.1, mean 15.1 °C (based on 14 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00489 - 0.01552), b=3.05 (2.89 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.2 ±0.4 se; based on diet studies.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (tm=5; tmax=30; K=0.22-0.28; Fec=71,000).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 15.3 [5.6, 49.2] mg/100g; Iron = 0.368 [0.142, 0.932] mg/100g; Protein = 19.6 [18.4, 20.8] %; Omega3 = 0.433 [0.166, 1.110] g/100g; Selenium = 44.1 [15.2, 143.0] μg/100g; VitaminA = 67.9 [24.9, 190.8] μg/100g; Zinc = 0.415 [0.208, 0.831] mg/100g (wet weight);
