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Perciformes/Cottoidei (Sculpins) >
Liparidae (Snailfishes)
Etymology: Liparis: Greek, liparos = fat (Ref. 45335).
Eponymy: Dr Shigeho Tanaka (1878–1974) was a Japanese ichthyologist who was Professor of Zoology at the Imperial University, Tokyo. [...] (Ref. 128868), visit book page.
More on authors: Gilbert & Burke.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino demersale; oceanodromo (Ref. 51243); distribuzione batimetrica 50 - 121 m (Ref. 58496). Temperate; 52°N - 25°N, 117°E - 156°E
Northwest Pacific: Yellow Sea, East China Sea, Sea of Japan, Sea of Okhotsk, Pacific coast of Japan to northern Kuril Islands.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 56.3 cm TL maschio/sesso non determinato; (Ref. 106388); peso massimo pubblicato: 1.7 kg (Ref. 106388)
Found in the sublittoral zone (Ref. 11230). Minimum depth reported at 50 m (Ref. 11230).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Yamada, U., S. Shirai, T. Irie, M. Tokimura, S. Deng, Y. Zheng, C. Li, Y.U. Kim and Y.S. Kim, 1995. Names and illustrations of fishes from the East China Sea and the Yellow Sea. Overseas Fishery Cooperation Foundation, Tokyo, Japan. 288 p. (Ref. 11230)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesca: di nessun interesse
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 8.4 - 21.8, mean 16.8 °C (based on 67 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00386 - 0.01130), b=3.09 (2.94 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 4.3 ±0.7 se; based on diet studies.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 39.5 [19.7, 82.3] mg/100g; Iron = 0.331 [0.169, 0.636] mg/100g; Protein = 17.5 [16.1, 18.8] %; Omega3 = 0.593 [0.256, 1.684] g/100g; Selenium = 16.2 [7.9, 38.8] μg/100g; VitaminA = 14.1 [4.1, 44.2] μg/100g; Zinc = 0.456 [0.325, 0.672] mg/100g (wet weight);