分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Cottoidei (Sculpins)
鮋形目 (Sculpins) >
Liparidae (Snailfishes)
獅子魚科 (Snailfishes)
Etymology: Liparis: Greek, liparos = fat (Ref. 45335).
Eponymy: Dr Shigeho Tanaka (1878–1974) was a Japanese ichthyologist who was Professor of Zoology at the Imperial University, Tokyo. [...] (Ref. 128868), visit book page.
More on authors: Gilbert & Burke.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 海洋洄游的 (Ref. 51243); 深度上下限 50 - 121 m (Ref. 58496). 溫帶; 52°N - 25°N, 117°E - 156°E
Northwest Pacific: Yellow Sea, East China Sea, Sea of Japan, Sea of Okhotsk, Pacific coast of Japan to northern Kuril Islands.
西北太平洋: 黃海,東中國海, 與從韓國到東部日本北部。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 56.3 cm TL 雄魚/尚未辨別雌雄; (Ref. 106388); 最大體重: 1.7 kg (Ref. 106388)
Found in the sublittoral zone (Ref. 11230). Minimum depth reported at 50 m (Ref. 11230).
發現於亞潮帶.。 (參考文獻 11230) 最小深度在 50 公尺報告。 (參考文獻 11230)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西北太平洋: 黃海,東中國海, 與從韓國到東部日本北部。
Yamada, U., S. Shirai, T. Irie, M. Tokimura, S. Deng, Y. Zheng, C. Li, Y.U. Kim and Y.S. Kim, 1995. Names and illustrations of fishes from the East China Sea and the Yellow Sea. Overseas Fishery Cooperation Foundation, Tokyo, Japan. 288 p. (Ref. 11230)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
人類使用
漁業: 沒有興趣
工具
特別的報告
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Estimates based on models
Preferred temperature (Ref.
123201): 8.4 - 21.8, mean 16.8 °C (based on 67 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00386 - 0.01130), b=3.09 (2.94 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 4.3 ±0.7 se; based on diet studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 39.5 [19.7, 82.3] mg/100g; Iron = 0.331 [0.169, 0.636] mg/100g; Protein = 17.5 [16.1, 18.8] %; Omega3 = 0.593 [0.256, 1.684] g/100g; Selenium = 16.2 [7.9, 38.8] μg/100g; VitaminA = 14.1 [4.1, 44.2] μg/100g; Zinc = 0.456 [0.325, 0.672] mg/100g (wet weight);