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Perciformes/Cottoidei (Sculpins) >
Liparidae (Snailfishes)
Etymology: Liparis: Greek, liparos = fat (Ref. 45335).
Eponymy: Dr Shigeho Tanaka (1878–1974) was a Japanese ichthyologist who was Professor of Zoology at the Imperial University, Tokyo. [...] (Ref. 128868), visit book page.
More on authors: Gilbert & Burke.
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) βενθικό(ς); ωκεανόδρομο(ς) (Ref. 51243); εύρος βάθους 50 - 121 m (Ref. 58496). Temperate; 52°N - 25°N, 117°E - 156°E
Northwest Pacific: Yellow Sea, East China Sea, Sea of Japan, Sea of Okhotsk, Pacific coast of Japan to northern Kuril Islands.
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 56.3 cm TL αρσενικό/απροσδιόριστο; (Ref. 106388); μεγ. δημοσιευμένο βάρος: 1.7 kg (Ref. 106388)
Found in the sublittoral zone (Ref. 11230). Minimum depth reported at 50 m (Ref. 11230).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες
Yamada, U., S. Shirai, T. Irie, M. Tokimura, S. Deng, Y. Zheng, C. Li, Y.U. Kim and Y.S. Kim, 1995. Names and illustrations of fishes from the East China Sea and the Yellow Sea. Overseas Fishery Cooperation Foundation, Tokyo, Japan. 288 p. (Ref. 11230)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
αλιεία: χωρίς ενδιαφέρον
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 8.4 - 21.8, mean 16.8 °C (based on 67 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00386 - 0.01130), b=3.09 (2.94 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 4.3 ±0.7 se; based on diet studies.
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 39.5 [19.7, 82.3] mg/100g; Iron = 0.331 [0.169, 0.636] mg/100g; Protein = 17.5 [16.1, 18.8] %; Omega3 = 0.593 [0.256, 1.684] g/100g; Selenium = 16.2 [7.9, 38.8] μg/100g; VitaminA = 14.1 [4.1, 44.2] μg/100g; Zinc = 0.456 [0.325, 0.672] mg/100g (wet weight);