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Perciformes/Cottoidei (Sculpins) >
Liparidae (Snailfishes)
Etymology: Liparis: Greek, liparos = fat (Ref. 45335).
Eponymy: Dr Shigeho Tanaka (1878–1974) was a Japanese ichthyologist who was Professor of Zoology at the Imperial University, Tokyo. [...] (Ref. 128868), visit book page.
More on authors: Gilbert & Burke.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع; محيطية (Ref. 51243); نطاق العمق 50 - 121 m (Ref. 58496). Temperate; 52°N - 25°N, 117°E - 156°E
Northwest Pacific: Yellow Sea, East China Sea, Sea of Japan, Sea of Okhotsk, Pacific coast of Japan to northern Kuril Islands.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 56.3 cm TL ذكر/ مختلط الجنس; (Ref. 106388); أعلا وزن تم نشرة: 1.7 kg (Ref. 106388)
Found in the sublittoral zone (Ref. 11230). Minimum depth reported at 50 m (Ref. 11230).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Yamada, U., S. Shirai, T. Irie, M. Tokimura, S. Deng, Y. Zheng, C. Li, Y.U. Kim and Y.S. Kim, 1995. Names and illustrations of fishes from the East China Sea and the Yellow Sea. Overseas Fishery Cooperation Foundation, Tokyo, Japan. 288 p. (Ref. 11230)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: غير ذات اهمية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 8.4 - 21.8, mean 16.8 °C (based on 67 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00386 - 0.01130), b=3.09 (2.94 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 4.3 ±0.7 se; based on diet studies.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 39.5 [19.7, 82.3] mg/100g; Iron = 0.331 [0.169, 0.636] mg/100g; Protein = 17.5 [16.1, 18.8] %; Omega3 = 0.593 [0.256, 1.684] g/100g; Selenium = 16.2 [7.9, 38.8] μg/100g; VitaminA = 14.1 [4.1, 44.2] μg/100g; Zinc = 0.456 [0.325, 0.672] mg/100g (wet weight);