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Tilesina gibbosa Schmidt, 1904

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Tilesina gibbosa   AquaMaps   Data sources: GBIF OBIS
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drawing shows typical species in Agonidae.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Agonidae (Poachers) > Brachyopsinae
Etymology: Tilesina: After Tilesius von Tileman, 1769-1857; physician, naturalist.
Eponymy: Wilhelm Gottlieb Tilesius von Tilenau (1769–1857) was a German naturalist, physician and explorer. [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 15 - 400 m (Ref. 58496). Temperate; 4°C - 13°C (Ref. 56557)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Northwest Pacific: southern Okhotsk Sea to northern Japan Sea and Pacific coast of northern Japan.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 36.0 cm TL macho / no sexado; (Ref. 56557)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 12 - 21; Radios blandos dorsales (total) : 6 - 9; Espinas anales: 0; Radios blandos anales: 23 - 27. Snout long, tubular. Lower jaw projecting forward beyond upper one. No barbel on lower jaw. A short barbel is present on the posterior end of the upper jaw. Branchial membranes free from isthmus.

Biología     Glosario (por ej. epibenthic)

Minimum depth reported at 15 m (Ref. 56557).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
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Fecundidad
Puesta
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Heterozygosity
heritabilidad
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References
Referencias

Herramientas

E-book | Guía de campo | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 0.9 - 12.3, mean 2.7 °C (based on 84 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.3   ±0.3 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (26 of 100).
Nutrients (Ref. 124155):  Calcium = 49.7 [24.8, 98.7] mg/100g; Iron = 0.377 [0.196, 0.686] mg/100g; Protein = 16.8 [15.4, 18.1] %; Omega3 = 0.619 [0.279, 1.742] g/100g; Selenium = 19.6 [9.6, 45.7] μg/100g; VitaminA = 15.7 [4.5, 50.9] μg/100g; Zinc = 0.634 [0.447, 0.928] mg/100g (wet weight);