分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Perciformes/Cottoidei (Sculpins) >
Agonidae (Poachers) > Brachyopsinae
Etymology: Tilesina: After Tilesius von Tileman, 1769-1857; physician, naturalist.
Eponymy: Wilhelm Gottlieb Tilesius von Tilenau (1769–1857) was a German naturalist, physician and explorer. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 15 - 400 m (Ref. 58496). Temperate; 4°C - 13°C (Ref. 56557)
Northwest Pacific: southern Okhotsk Sea to northern Japan Sea and Pacific coast of northern Japan.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 36.0 cm TL オス/雌雄の選別がない; (Ref. 56557)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 12 - 21; 背鰭 (合計) : 6 - 9; 肛門の骨: 0; 臀鰭: 23 - 27. Snout long, tubular. Lower jaw projecting forward beyond upper one. No barbel on lower jaw. A short barbel is present on the posterior end of the upper jaw. Branchial membranes free from isthmus.
Minimum depth reported at 15 m (Ref. 56557).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 0.9 - 12.3, mean 2.7 °C (based on 84 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (26 of 100).
Nutrients (Ref.
124155): Calcium = 49.7 [24.8, 98.7] mg/100g; Iron = 0.377 [0.196, 0.686] mg/100g; Protein = 16.8 [15.4, 18.1] %; Omega3 = 0.619 [0.279, 1.742] g/100g; Selenium = 19.6 [9.6, 45.7] μg/100g; VitaminA = 15.7 [4.5, 50.9] μg/100g; Zinc = 0.634 [0.447, 0.928] mg/100g (wet weight);
