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Gadiformes (Cods) >
Gadidae (Cods and haddocks)
Etymology: Arctogadus: Greek, arktos = narrow + Latin , gadus = a fish (cod?) (Ref. 45335).
More on author: Peters.
Environment: milieu / climate zone / depth range / distribution range
বাস্তুসংস্থান
সামুদ্রিক সমুদ্রবক্ষে ভাসমান (ব্যথিপেলাজিক); অ_ পরিযায়ী; গভীরতার পরিসীমা 0 - 1000 m (Ref. 1371). Deep-water; 87°N - 65°N, 130°W - 161°W (Ref. 1371)
Arctic and Northeast Atlantic: widely distributed in western part of Arctic basin, also northwest and northeast coasts of Greenland.
আকৃতি / ওজন / Age
Maturity: Lm ?  range ? - ? cm
Max length : 32.5 cm TL পুরুষ/ লিঙ্গ অনিধর্ারিত ; (Ref. 1371)
পৃষ্ঠীয় কাঁটা (মোট ) : 0; পায়ূ কাঁটা : 0. Chin barbels rudimentary or absent.
Associated with ice (cryopelagic or epontic), found mainly in offshore waters, at or beyond the edge of the continental shelf (Ref. 1371). Feeds on fishes and crustaceans (Ref. 58426). Of little economic value (Ref. 1371).
Life cycle and mating behavior
পরিপক্কতা | প্রজনন | ডিম ছাড়া | ডিমসমূহ | ডিম্বধারন ক্ষমতা | শুককীট
Oviparous, sexes are separate (Ref. 101194).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
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ইন্টারনেট সুত্র
Estimates based on models
Preferred temperature (Ref.
123201): -1.3 - 1.6, mean -0.1 °C (based on 2624 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00424 - 0.01487), b=3.10 (2.94 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ট্রফিক পর্যায়ে (Ref.
69278): 3.2 ±0.35 se; based on food items.
স্থিতিস্থাপক (Ref.
120179): মাধ্যম , সর্বনিম্ন প্রজন দ্বিগুনের সময় ১.৪-৪.৪ বৎসর (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 39.2 [12.8, 104.3] mg/100g; Iron = 0.432 [0.174, 1.267] mg/100g; Protein = 17.6 [15.8, 19.4] %; Omega3 = 0.197 [0.076, 0.500] g/100g; Selenium = 14.6 [4.9, 40.4] μg/100g; VitaminA = 33.6 [4.1, 260.5] μg/100g; Zinc = 0.587 [0.320, 1.167] mg/100g (wet weight);