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Gadiformes (Cods) >
Gadidae (Cods and haddocks)
Etymology: Arctogadus: Greek, arktos = narrow + Latin , gadus = a fish (cod?) (Ref. 45335).
More on author: Peters.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مياه عميقة; غير مهاجرة; نطاق العمق 0 - 1000 m (Ref. 1371). Deep-water; 87°N - 65°N, 130°W - 161°W (Ref. 1371)
Arctic and Northeast Atlantic: widely distributed in western part of Arctic basin, also northwest and northeast coasts of Greenland.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 32.5 cm TL ذكر/ مختلط الجنس; (Ref. 1371)
الأشواك الظهرية (المجموع) : 0; شوكة شرجية: 0. Chin barbels rudimentary or absent.
Associated with ice (cryopelagic or epontic), found mainly in offshore waters, at or beyond the edge of the continental shelf (Ref. 1371). Feeds on fishes and crustaceans (Ref. 58426). Of little economic value (Ref. 1371).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, sexes are separate (Ref. 101194).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: غير مهمة تجارياً
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): -1.3 - 1.6, mean -0.1 °C (based on 2624 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00418 - 0.01508), b=3.10 (2.94 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.2 ±0.35 se; based on food items.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 39.2 [12.8, 104.3] mg/100g; Iron = 0.432 [0.174, 1.267] mg/100g; Protein = 17.6 [15.8, 19.4] %; Omega3 = 0.197 [0.076, 0.500] g/100g; Selenium = 14.6 [4.9, 40.4] μg/100g; VitaminA = 33.6 [4.1, 260.5] μg/100g; Zinc = 0.587 [0.320, 1.167] mg/100g (wet weight);
