分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 30 - 358 m (Ref. 130591), usually 30 - 50 m (Ref. 27115). 亞熱帶的; 16°C - 22°C (Ref. 27115); 43°N - 22°S, 35°W - 36°E
Eastern Atlantic: Mediterranean and Portugal to Angola, including the Azores. Range reported to extend south to northern Namibia (Ref. 27121).
東大西洋: 地中海與葡萄牙到安哥拉, 包括亞速群島。 範圍報告延伸南至那米比亞北部.(參考文獻 27121)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 27.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 3397); common length : 15.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 3397)
Lives amongst rocks, gravel, coral (Ref. 2683) and in submarine caves on the continental shelf and upper slope. Nocturnal. Adults feed on crustaceans and small fishes. Protogynous.
生活在岩石，砾石，珊瑚 (参考文献 2683) 之中与在大陆架与上层斜坡上的海中洞穴中。 夜行的。 吃甲壳动物与小鱼。 雌性先熟的。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Protogyny is unconfirmed for this species (Ref. 103751).東大西洋: 地中海與葡萄牙到安哥拉, 包括亞速群島。 範圍報告延伸南至那米比亞北部.(參考文獻 27121)
Tortonese, E., 1986. Serranidae. p. 780-792. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 5506)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 商业性; 游钓鱼种: 是的; 水族馆: 商业性
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 14.4 - 24.9, mean 18.3 °C (based on 72 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00513 - 0.02236), b=2.93 (2.75 - 3.11), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.8 ±0.58 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Climate Vulnerability (Ref.
125649): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 27.9 [14.3, 73.0] mg/100g; Iron = 0.549 [0.275, 0.994] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.292 [0.167, 0.491] g/100g; Selenium = 19.2 [8.9, 36.9] μg/100g; VitaminA = 73.2 [22.6, 273.9] μg/100g; Zinc = 0.781 [0.499, 1.213] mg/100g (wet weight);
