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Anthias anthias (Linnaeus, 1758)

Swallowtail seaperch
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Anthias anthias   AquaMaps   Data sources: GBIF OBIS
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Image of Anthias anthias (Swallowtail seaperch)
Anthias anthias
Picture by Wirtz, P.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Anthias: Greek, anthias, oy = a fish (Sparus aurata) (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; distribuzione batimetrica 30 - 358 m (Ref. 130591), usually 30 - 50 m (Ref. 27115). Subtropical; 16°C - 22°C (Ref. 27115); 43°N - 22°S, 35°W - 36°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Eastern Atlantic: Mediterranean and Portugal to Angola, including the Azores. Range reported to extend south to northern Namibia (Ref. 27121).

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 27.0 cm SL maschio/sesso non determinato; (Ref. 3397); common length : 15.0 cm SL maschio/sesso non determinato; (Ref. 3397)

Biologia     Glossario (es. epibenthic)

Lives amongst rocks, gravel, coral (Ref. 2683) and in submarine caves on the continental shelf and upper slope. Nocturnal. Adults feed on crustaceans and small fishes. Protogynous.

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Protogyny is unconfirmed for this species (Ref. 103751).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Tortonese, E., 1986. Serranidae. p. 780-792. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 5506)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 10 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale; Pesce da pesca sportiva: si; Acquario: Commerciale
FAO - Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
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Larve
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Distribution
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Aree FAO
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Anatomy
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Nutrients
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Genetics
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Heterozygosity
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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | Acquari pubblici | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.4 - 24.9, mean 18.3 °C (based on 72 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00513 - 0.02236), b=2.93 (2.75 - 3.11), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.58 se; based on food items.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (23 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (33 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 27.9 [14.3, 73.0] mg/100g; Iron = 0.549 [0.275, 0.994] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.292 [0.167, 0.491] g/100g; Selenium = 19.2 [8.9, 36.9] μg/100g; VitaminA = 73.2 [22.6, 273.9] μg/100g; Zinc = 0.781 [0.499, 1.213] mg/100g (wet weight);