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Gudusia chapra (Hamilton, 1822)

Indian river shad
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Image of Gudusia chapra (Indian river shad)
Gudusia chapra
Picture by Hasan, M.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Eponymy: This is a toponym; Chapra District (also known as Saran), Bihar, India is the type locality. (Ref. 128868), visit book page.
More on author: Hamilton.

Environment: milieu / climate zone / depth range / distribution range Ökologie

; süßwasser; brackwasser pelagisch; potamodrom (Ref. 51243); tiefenbereich 0 - 32 m (Ref. 128398). Subtropical; 30°N - 14°N, 61°E - 100°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Asia: rivers of India and Bangladesh affluent to the Bay of Bengal (chiefly the Ganges and Brahmaputra systems and the Mahanadi River of Orissa). Reported from Nepal (Ref. 9496) and Pakistan (Ref. 41236).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 8.0  range ? - ? cm
Max length : 20.0 cm TL Männchen/unbestimmt; (Ref. 1479)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Afterflossenstacheln: 0. Body fairly deep; 26 to 29 scutes along belly. A single triangular pectoral axillary scale; depressed tip of dorsal fin to behind vertical from anal fin origin. Hind margin of scales smooth. Dark blotch behind gill opening, often followed by a series of spots along flank. Gill rakers fine and numerous, increasing with size of fish (100 to 280 at 4 to 16 cm standard length).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults are found in middle and upper reaches of rivers. Also occur in ponds, beels, ditches and inundated fields (Ref. 1479). Minimum depth assumed based on it being a surface feeder, maximum depth based on study site in Bangladesh (Ref. 128398). More data needed.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  nicht bedroht (LC) ; Date assessed: 06 October 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kleinfischerei
FAO - Publication: search | FishSource |

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00765 - 0.00991), b=3.05 (3.02 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  2.3   ±0.14 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Fec = 10,800).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (11 of 100).
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 473 [246, 934] mg/100g; Iron = 5.9 [3.3, 11.3] mg/100g; Protein = 17.4 [15.7, 19.2] %; Omega3 = 0.659 [0.370, 1.164] g/100g; Selenium = 24.2 [10.9, 60.1] μg/100g; VitaminA = 10.6 [3.2, 35.5] μg/100g; Zinc = 2.79 [1.70, 5.13] mg/100g (wet weight); based on nutrient studies.