分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
; 新鮮な水; 汽水性の 外洋の; potamodromous (Ref. 51243); 深さの範囲 0 - 32 m (Ref. 128398). Subtropical; 30°N - 14°N, 61°E - 100°E
Asia: rivers of India and Bangladesh affluent to the Bay of Bengal (chiefly the Ganges and Brahmaputra systems and the Mahanadi River of Orissa). Reported from Nepal (Ref. 9496) and Pakistan (Ref. 41236).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 8.0 range ? - ? cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 1479)
背面の脊椎 (合計) : 0; 肛門の骨: 0. Body fairly deep; 26 to 29 scutes along belly. A single triangular pectoral axillary scale; depressed tip of dorsal fin to behind vertical from anal fin origin. Hind margin of scales smooth. Dark blotch behind gill opening, often followed by a series of spots along flank. Gill rakers fine and numerous, increasing with size of fish (100 to 280 at 4 to 16 cm standard length).
Adults are found in middle and upper reaches of rivers. Also occur in ponds, beels, ditches and inundated fields (Ref. 1479). Minimum depth assumed based on it being a surface feeder, maximum depth based on study site in Bangladesh (Ref. 128398). More data needed.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00765 - 0.00991), b=3.05 (3.02 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 2.3 ±0.14 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Fec = 10,800).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 473 [246, 934] mg/100g; Iron = 5.9 [3.3, 11.3] mg/100g; Protein = 17.4 [15.7, 19.2] %; Omega3 = 0.659 [0.370, 1.164] g/100g; Selenium = 24.2 [10.9, 60.1] μg/100g; VitaminA = 10.6 [3.2, 35.5] μg/100g; Zinc = 2.79 [1.70, 5.13] mg/100g (wet weight); based on
nutrient studies.
