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Beryciformes (Sawbellies) >
Berycidae (Alfonsinos)
Eponymy: Edward Gerrard (1810–1910) worked as an attendant in Gray’s department at the British Museum (1841–1896). [...] (Ref. 128868), visit book page.
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin démersal; profondeur 10 - 500 m (Ref. 9563). Temperate; 31°S - 45°S, 114°E - 150°E
Eastern Indian Ocean: endemic to southern Australia, from off Lancelin, Western Australia to Bass Strait.
Length at first maturity / Taille / Poids / Âge
Maturity: Lm 25.0 range ? - ? cm
Max length : 66.0 cm TL mâle / non sexé; (Ref. 9563); âge max. reporté: 71 années (Ref. 119470)
A temperate species (Ref. 7300) occurring on rocky reefs and muddy substrates of the continental shelf and upper slopes (Ref. 9563), singly or in pairs (Ref. 79654).
May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 17.1, mean 15.6 °C (based on 45 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5088 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Très faible, temps minimum de doublement de population supérieur à 14 ans (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (71 of 100).
Nutrients (Ref.
124155): Calcium = 17.2 [6.1, 55.3] mg/100g; Iron = 0.266 [0.120, 0.533] mg/100g; Protein = 17.9 [16.8, 19.0] %; Omega3 = 0.71 [0.28, 1.74] g/100g; Selenium = 19.1 [9.1, 40.5] μg/100g; VitaminA = 19.3 [4.8, 77.0] μg/100g; Zinc = 0.509 [0.348, 0.785] mg/100g (wet weight);
