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Beryciformes (Sawbellies) >
Berycidae (Alfonsinos)
Eponymy: Edward Gerrard (1810–1910) worked as an attendant in Gray’s department at the British Museum (1841–1896). [...] (Ref. 128868), visit book page.
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); kisaran kedalaman 10 - 500 m (Ref. 9563). Temperate; 31°S - 45°S, 114°E - 150°E
Eastern Indian Ocean: endemic to southern Australia, from off Lancelin, Western Australia to Bass Strait.
Length at first maturity / Size / Weight / umur
Maturity: Lm 25.0 range ? - ? cm
Max length : 66.0 cm TL jantan/; (Ref. 9563); Umur maksimum dilaporkan: 71 Tahun (Ref. 119470)
A temperate species (Ref. 7300) occurring on rocky reefs and muddy substrates of the continental shelf and upper slopes (Ref. 9563), singly or in pairs (Ref. 79654).
May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 17.1, mean 15.6 °C (based on 45 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5088 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): sangat rendah, Waktu penggandaan populasi minimum lebih dari 14 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (71 of 100).
Nutrients (Ref.
124155): Calcium = 17.2 [6.1, 55.3] mg/100g; Iron = 0.266 [0.120, 0.533] mg/100g; Protein = 17.9 [16.8, 19.0] %; Omega3 = 0.71 [0.28, 1.74] g/100g; Selenium = 19.1 [9.1, 40.5] μg/100g; VitaminA = 19.3 [4.8, 77.0] μg/100g; Zinc = 0.509 [0.348, 0.785] mg/100g (wet weight);
