Teleostei (teleosts) >
Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Pseudanthias: Greek, pseudes = false + Greek, anthias = a fish, Sparus aurata (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 6 - 50 m (Ref. 37816). Tropical; 22°C - 27°C (Ref. 27115); 35°N - 24°S, 72°E - 169°W
Indo-Pacific: Maldives to Samoa, north to Taiwan (Ref. 5193) and the Ryukyu Islands (Ref. 9710), south to the Great Barrier Reef.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 19.0 cm TL male/unsexed; (Ref. 2334); common length : 15.0 cm SL male/unsexed; (Ref. 37816)
Found inshore (Ref. 75154). Usually occurs in groups on well-protected reefs of lagoons or bays (Ref. 2334, 48635).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Fisheries: commercial; aquarium: commercial
Tools
Special reports
Download XML
Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29, mean 28 °C (based on 496 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00770 - 0.02155), b=3.03 (2.88 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 71.7 [42.1, 135.2] mg/100g; Iron = 0.755 [0.418, 1.272] mg/100g; Protein = 18.1 [16.2, 19.7] %; Omega3 = 0.156 [0.100, 0.248] g/100g; Selenium = 27.2 [16.1, 52.2] μg/100g; VitaminA = 185 [63, 594] μg/100g; Zinc = 1.42 [0.97, 2.02] mg/100g (wet weight);