分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Pentanchidae (Deepwater catsharks)
Etymology: Apristurus: a-, Latin privative, i.e., without; pristis, from pristes (Gr.), sawyer (but here meaning saw); oura (Gr.), tail, referring to absence of saw-toothed crest of enlarged dermal denticles along upper edge of caudal fin as found in the closely related Pristiurus (=Galeus). (See ETYFish); nasutus: Latin for large-nosed, referring to its elongated snout. (See ETYFish).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海魚; 深さの範囲 400 - 925 m (Ref. 244). Deep-water; 9°N - 28°S
Eastern Pacific: Gulf of Panama, Ecuador and central Chile. Also nominally recorded from the northeast Atlantic off Morocco, but identification uncertain.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 70.0 cm TL オス/雌雄の選別がない; (Ref. 9996)
Found on the upper continental slopes. Oviparous (Ref. 50449).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00176 - 0.00714), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.30 se; based on food items.
回復力 (Ref.
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (Fec assumed to be <10).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 8.92 [1.53, 55.68] mg/100g; Iron = 0.366 [0.077, 1.297] mg/100g; Protein = 16.6 [13.4, 19.7] %; Omega3 = 0.184 [0.072, 0.455] g/100g; Selenium = 14.1 [4.3, 47.2] μg/100g; VitaminA = 12.2 [2.4, 62.5] μg/100g; Zinc = 0.405 [0.191, 0.791] mg/100g (wet weight);
