分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鰓亞綱 (鯊魚與魟魚) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Pentanchidae (Deepwater catsharks)
Etymology: Apristurus: a-, Latin privative, i.e., without; pristis, from pristes (Gr.), sawyer (but here meaning saw); oura (Gr.), tail, referring to absence of saw-toothed crest of enlarged dermal denticles along upper edge of caudal fin as found in the closely related Pristiurus (=Galeus). (See ETYFish); nasutus: Latin for large-nosed, referring to its elongated snout. (See ETYFish).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 深海底的; 深度上下限 400 - 925 m (Ref. 244). ; 9°N - 28°S
Eastern Pacific: Gulf of Panama, Ecuador and central Chile. Also nominally recorded from the northeast Atlantic off Morocco, but identification uncertain.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 70.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9996)
Found on the upper continental slopes. Oviparous (Ref. 50449).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 07 February 2019
人類使用
漁業: 沒有興趣
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00176 - 0.00714), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.1 ±0.30 se; based on food items.
回復力 (Ref.
120179): 非常低的, 最小族群倍增時間超過14 年 (Fec assumed to be <10).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 8.92 [1.53, 55.68] mg/100g; Iron = 0.366 [0.077, 1.297] mg/100g; Protein = 16.6 [13.4, 19.7] %; Omega3 = 0.184 [0.072, 0.455] g/100g; Selenium = 14.1 [4.3, 47.2] μg/100g; VitaminA = 12.2 [2.4, 62.5] μg/100g; Zinc = 0.405 [0.191, 0.791] mg/100g (wet weight);