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Isurus paucus Guitart, 1966

Longfin mako
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Isurus paucus   AquaMaps   Data sources: GBIF OBIS
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Image of Isurus paucus (Longfin mako)
Isurus paucus
Picture by Montealegre-Quijano, S.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchi (squali e razze) (sharks and rays) > Lamniformes (Mackerel sharks) > Lamnidae (Mackerel sharks or white shark)
Etymology: Isurus: isos (Gr.), equal; oura (Gr.), tail, referring to caudal-fin lobes of I. oxyrinchus being equal in length (except that they are not; the upper is clearly longer) (See ETYFish)paucus: Latin for scarce, referring to its relative rarity compared with I. oxyrinchus (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; oceanodromo (Ref. 51243); distribuzione batimetrica 0 - 1752 m (Ref. 106604). Subtropical; 46°N - 38°S, 180°W - 180°E (Ref. 43278)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Western Atlantic: Gulf Stream and Florida, USA; also Cuba. Reported from southern Brazil (Ref. 13574). Eastern Atlantic: Guinea, Ghana. Western Indian Ocean: Madagascar. Pacific Ocean: Taiwan, near Phoenix Island, and north of Hawaii (Ref. 13574).

Length at first maturity / Size / Peso / Age

Maturity: Lm 216.5, range 205 - 228 cm
Max length : 427 cm TL maschio/sesso non determinato; (Ref. 106604); 417.0 cm TL (female); common length : 200 cm TL maschio/sesso non determinato; (Ref. 5217)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Spine anali: 0. Pectoral fins about as long as head or longer, relatively broad-tipped in young and adults; snout usually narrowly to bluntly pointed, usually not acute; cusps of upper and lower anterior teeth straighter, with tips not reversed (Ref. 43278). Caudal fin lunate, with a very long lower lobe (Ref. 13574). Dark blue above, white below, with dusky markings on underside of snout, around mouth (Ref. 6581).

Biologia     Glossario (es. epibenthic)

Oceanic species that probably approaches land to give birth (Ref. 13574, 58302). Epipelagic (Ref. 58302). Presumably feeds on schooling fishes and pelagic cephalopods (Ref. 247). Ovoviviparous, embryos feeding on yolk sac and other ova produced by the mother (Ref. 50449). With 2 pups in a litter (Ref. 247). Potentially dangerous because of its large size and big teeth (Ref. 13574). Utilized fresh, frozen, and dried or salted for human consumption (Ref. 247); meat (lower quality), fins (high value in adults), jaws (highly prized), skin and cartilage (Ref.58048).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Exhibit ovoviparity (aplacental viviparity), with embryos feeding on other ova produced by the mother (oophagy) after the yolk sac is absorbed (Ref. 50449). With litters of 2-8 pups (Ref. 247, Ref.58048). Distinct pairing with embrace (Ref. 205). Born at 97-120 cm TL (Ref.58048).

Main reference Upload your references | Bibliografia | Coordinatore : Compagno, Leonard J.V. | Collaboratori

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Endangered (EN) (A2d); Date assessed: 05 November 2018

CITES


Threat to humans

  Traumatogenic (Ref. 13574)





Human uses

Pesca: scarso interesse commerciale
FAO - pesca: landings, species profile; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
References
Bibliografia

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - pesca: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 8.9 - 26.1, mean 18 °C (based on 1232 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7813   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00409 - 0.02131), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Resilienza (Ref. 120179):  Molto basso, tempo minimo di raddoppiamento della popolazione più di 14 anni (Fec=2).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (63 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 6.65 [1.91, 34.35] mg/100g; Iron = 0.692 [0.170, 2.038] mg/100g; Protein = 20.6 [18.2, 22.8] %; Omega3 = 0.407 [0.162, 0.985] g/100g; Selenium = 41.2 [12.8, 118.0] μg/100g; VitaminA = 6.83 [2.21, 22.76] μg/100g; Zinc = 0.328 [0.165, 0.612] mg/100g (wet weight);