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Isurus paucus Guitart, 1966

Longfin mako
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Isurus paucus   AquaMaps   Data sources: GBIF OBIS
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Image of Isurus paucus (Longfin mako)
Isurus paucus
Picture by Montealegre-Quijano, S.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

Élasmobranches (requins et raies) (sharks and rays) > Lamniformes (Mackerel sharks) > Lamnidae (Mackerel sharks or white shark)
Etymology: Isurus: isos (Gr.), equal; oura (Gr.), tail, referring to caudal-fin lobes of I. oxyrinchus being equal in length (except that they are not; the upper is clearly longer) (See ETYFish)paucus: Latin for scarce, referring to its relative rarity compared with I. oxyrinchus (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; océanodrome (Ref. 51243); profondeur 0 - 1752 m (Ref. 106604). Subtropical; 46°N - 38°S, 180°W - 180°E (Ref. 43278)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Gulf Stream and Florida, USA; also Cuba. Reported from southern Brazil (Ref. 13574). Eastern Atlantic: Guinea, Ghana. Western Indian Ocean: Madagascar. Pacific Ocean: Taiwan, near Phoenix Island, and north of Hawaii (Ref. 13574).

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 216.5, range 205 - 228 cm
Max length : 427 cm TL mâle / non sexé; (Ref. 106604); 417.0 cm TL (female); common length : 200 cm TL mâle / non sexé; (Ref. 5217)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Épines anales: 0. Pectoral fins about as long as head or longer, relatively broad-tipped in young and adults; snout usually narrowly to bluntly pointed, usually not acute; cusps of upper and lower anterior teeth straighter, with tips not reversed (Ref. 43278). Caudal fin lunate, with a very long lower lobe (Ref. 13574). Dark blue above, white below, with dusky markings on underside of snout, around mouth (Ref. 6581).

Biologie     Glossaire (ex. epibenthic)

Oceanic species that probably approaches land to give birth (Ref. 13574, 58302). Epipelagic (Ref. 58302). Presumably feeds on schooling fishes and pelagic cephalopods (Ref. 247). Ovoviviparous, embryos feeding on yolk sac and other ova produced by the mother (Ref. 50449). With 2 pups in a litter (Ref. 247). Potentially dangerous because of its large size and big teeth (Ref. 13574). Utilized fresh, frozen, and dried or salted for human consumption (Ref. 247); meat (lower quality), fins (high value in adults), jaws (highly prized), skin and cartilage (Ref.58048).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Exhibit ovoviparity (aplacental viviparity), with embryos feeding on other ova produced by the mother (oophagy) after the yolk sac is absorbed (Ref. 50449). With litters of 2-8 pups (Ref. 247, Ref.58048). Distinct pairing with embrace (Ref. 205). Born at 97-120 cm TL (Ref.58048).

Référence principale Upload your references | Références | Coordinateur : Compagno, Leonard J.V. | Collaborateurs

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)

  Menacé (EN) (A2d); Date assessed: 05 November 2018

CITES


Menace pour l'homme

  Traumatogenic (Ref. 13574)





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - pêcheries: landings, Résumé espèce; Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Génétique
Heterozygosity
Héritabilité
Human related
Aquaculture systems
Profils d'aquaculture
Souches
Ciguatera cases
Stamps, coins, misc.
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References
Références

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - pêcheries: landings, Résumé espèce; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 8.9 - 26.1, mean 18 °C (based on 1232 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7813   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00409 - 0.02131), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Résilience (Ref. 120179):  Très faible, temps minimum de doublement de population supérieur à 14 ans (Fec=2).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (63 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 6.65 [1.91, 34.35] mg/100g; Iron = 0.692 [0.170, 2.038] mg/100g; Protein = 20.6 [18.2, 22.8] %; Omega3 = 0.407 [0.162, 0.985] g/100g; Selenium = 41.2 [12.8, 118.0] μg/100g; VitaminA = 6.83 [2.21, 22.76] μg/100g; Zinc = 0.328 [0.165, 0.612] mg/100g (wet weight);