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Lampriformes (Velifers, tube-eyes and ribbonfishes) >
Lampridae (Opahs)
Etymology: Lampris: Greek, lampros = light (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; intervalo de profundidade 50 - 485 m. Temperate; 34°S - 69°S
Circumglobal in the southern hemisphere between 34°S and the Antarctic Polar Front.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 110 cm TL macho/indeterminado; (Ref. 6475); peso máx. publicado: 30.0 kg (Ref. )
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 0; Raios dorsais (total) : 55 - 56; Espinhos anais: 0; Raios anais : 36 - 40.
Feeds on krill, squid and fishes.
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Gon, O., 1990. Lampridae. p. 215-217. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5188)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 1.8 - 11.9, mean 6.1 °C (based on 287 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.4 ±0.70 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (66 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 17 [8, 32] mg/100g; Iron = 0.355 [0.199, 0.637] mg/100g; Protein = 21 [17, 24] %; Omega3 = 0.636 [0.334, 1.270] g/100g; Selenium = 17.9 [8.9, 35.6] μg/100g; VitaminA = 12 [3, 54] μg/100g; Zinc = 0.322 [0.219, 0.489] mg/100g (wet weight);