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Lampriformes (Velifers, tube-eyes and ribbonfishes) >
Lampridae (Opahs)
Etymology: Lampris: Greek, lampros = light (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; profondeur 50 - 485 m. Temperate; 34°S - 69°S
Circumglobal in the southern hemisphere between 34°S and the Antarctic Polar Front.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 110 cm TL mâle / non sexé; (Ref. 6475); poids max. publié: 30.0 kg (Ref. )
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 55 - 56; Épines anales: 0; Rayons mous anaux: 36 - 40.
Feeds on krill, squid and fishes.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Gon, O., 1990. Lampridae. p. 215-217. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5188)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 1.8 - 11.9, mean 6.1 °C (based on 287 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 4.4 ±0.70 se; based on food items.
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (66 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 17 [8, 32] mg/100g; Iron = 0.355 [0.199, 0.637] mg/100g; Protein = 21 [17, 24] %; Omega3 = 0.636 [0.334, 1.270] g/100g; Selenium = 17.9 [8.9, 35.6] μg/100g; VitaminA = 12 [3, 54] μg/100g; Zinc = 0.322 [0.219, 0.489] mg/100g (wet weight);