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Lampriformes (Velifers, tube-eyes and ribbonfishes) >
Lampridae (Opahs)
Etymology: Lampris: Greek, lampros = light (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ; ລະດັບຄວາມເລິກ 50 - 485 m. Temperate; 34°S - 69°S
Circumglobal in the southern hemisphere between 34°S and the Antarctic Polar Front.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 110 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 6475); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 30.0 kg (Ref. )
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 0; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 55 - 56; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0; ຄີກົ້ນຂອງປາ: 36 - 40.
Feeds on krill, squid and fishes.
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Gon, O., 1990. Lampridae. p. 215-217. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5188)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ເຄື່ອງມື
Special reports
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 1.8 - 11.9, mean 6.1 °C (based on 287 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 4.4 ±0.70 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (66 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 17 [8, 32] mg/100g; Iron = 0.355 [0.199, 0.637] mg/100g; Protein = 21 [17, 24] %; Omega3 = 0.636 [0.334, 1.270] g/100g; Selenium = 17.9 [8.9, 35.6] μg/100g; VitaminA = 12 [3, 54] μg/100g; Zinc = 0.322 [0.219, 0.489] mg/100g (wet weight);