Issue
Chionodraco kathleenae Regan, 1914 is considered as valid by ECoF but no taxaonomic evidence is provided since Iwami & Kock (1990) who synonymized the species..
Environment: milieu / climate zone / depth range / distribution range
экология
морской демерсальный; пределы глубины 4 - 600 m. Polar; 60°S - 78°S, 180°W - 180°E
Southern Ocean: Circum-Antarctic on the continental shelf.
Length at first maturity / Size / Вес / Возраст
Maturity: Lm 35.0, range 33 - 37 cm
Max length : 49.8 cm TL самец/пол неопределен; (Ref. 124149); наибольший вес (опубликованные данные): 633.00 g (Ref. 124149); наибольший вес (опубликованные данные): 633.00 g
Found on the continental shelf. Synchronous spawner (Ref. 50743). Larval pelagic phase is long (Ref. 89434).
Iwami, T. and K.-H. Kock, 1990. Channichthyidae. p. 381-389. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. 462 p. (Ref. 5200)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: интереса не представляет
дополнительная информация
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): -1.8 - 0.5, mean -1.1 °C (based on 374 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00105 (0.00065 - 0.00167), b=3.52 (3.39 - 3.65), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.53 se; based on food items.
Generation time: 9.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
устойчивость к внешним воздействиям (Ref.
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (Fec = 2,510-4,571).
Fishing Vulnerability (Ref.
59153): High vulnerability (61 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (65 of 100).
Nutrients (Ref.
124155): Calcium = 25.9 [14.2, 59.5] mg/100g; Iron = 0.427 [0.177, 0.869] mg/100g; Protein = 17.2 [15.5, 18.9] %; Omega3 = 0.231 [0.120, 0.446] g/100g; Selenium = 18.7 [7.5, 43.9] μg/100g; VitaminA = 18.1 [3.8, 88.5] μg/100g; Zinc = 0.426 [0.270, 0.656] mg/100g (wet weight);