Issue
Chionodraco kathleenae Regan, 1914 is considered as valid by ECoF but no taxaonomic evidence is provided since Iwami & Kock (1990) who synonymized the species..
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; diepte 4 - 600 m. Polar; 60°S - 78°S, 180°W - 180°E
Southern Ocean: Circum-Antarctic on the continental shelf.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm 35.0, range 33 - 37 cm
Max length : 49.8 cm TL mannelijk / geslacht onbekend; (Ref. 124149); max. gepubliceerd gewicht: 633.00 g (Ref. 124149); max. gepubliceerd gewicht: 633.00 g
Found on the continental shelf. Synchronous spawner (Ref. 50743). Larval pelagic phase is long (Ref. 89434).
Iwami, T. and K.-H. Kock, 1990. Channichthyidae. p. 381-389. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. 462 p. (Ref. 5200)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van geen belang
Tools
Speciale rapporten
Download XML
Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): -1.8 - 0.5, mean -1.1 °C (based on 374 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00105 (0.00065 - 0.00167), b=3.52 (3.39 - 3.65), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.6 ±0.53 se; based on food items.
Generation time: 9.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Fec = 2,510-4,571).
Fishing Vulnerability (Ref.
59153): High vulnerability (61 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (65 of 100).
Nutrients (Ref.
124155): Calcium = 25.9 [14.2, 59.5] mg/100g; Iron = 0.427 [0.177, 0.869] mg/100g; Protein = 17.2 [15.5, 18.9] %; Omega3 = 0.231 [0.120, 0.446] g/100g; Selenium = 18.7 [7.5, 43.9] μg/100g; VitaminA = 18.1 [3.8, 88.5] μg/100g; Zinc = 0.426 [0.270, 0.656] mg/100g (wet weight);