Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; nir-ruaya; kisaran kedalaman 10 - 40 m (Ref. 9710). Subtropical
Western Pacific: Miyakejima to Okinawajima and Taiwan. Reported from the Philippines (Ref. 11643).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL jantan/; (Ref. 9710)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 12 - 13; duri punggung lunak (Keseluruhan (total)) : 12 - 13; Duri dubur: 2; Sirip dubur lunak: 12 - 14.
Adults inhabit outer coral or rocky reefs; seldom in shallow waters (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 52881).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.1 - 29, mean 28.1 °C (based on 266 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02089 (0.00944 - 0.04623), b=2.98 (2.80 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 74.7 [31.8, 135.6] mg/100g; Iron = 0.854 [0.462, 1.606] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.195 [0.100, 0.372] g/100g; Selenium = 11.3 [4.9, 24.7] μg/100g; VitaminA = 93.6 [23.8, 365.4] μg/100g; Zinc = 0.977 [0.584, 1.532] mg/100g (wet weight);