Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; salobre asociado a arrecife; rango de profundidad 1 - 25 m (Ref. 9407). Tropical
Indo-West Pacific: India eastward through Indonesia to New Guinea, northward to southern Japan, southward to northern Australia.
Tamaño / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 45.0 cm SL macho / no sexado; (Ref. 48637)
Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 10; Espinas anales: 0; Radios blandos anales: 9 - 10. Body covered with prickles. White lines encircling eye (Ref. 559).
Occurs in shallow water reefs near sand or seaweed areas. Also found in estuaries and protected muddy bays; juveniles in mangroves and entering the lower reaches of streams (Ref. 9407, 48637). Solitary (Ref. 90102). Adults at moderate depths, often laying on the mud during the day (Ref. 48637).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesquerías: sin interés
Herramientas
Special reports
Download XML
Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 29.3, mean 28.6 °C (based on 2442 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02951 (0.01569 - 0.05551), b=2.89 (2.74 - 3.04), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 35.3 [14.4, 96.4] mg/100g; Iron = 0.545 [0.279, 1.186] mg/100g; Protein = 18.7 [16.6, 20.9] %; Omega3 = 0.112 [0.058, 0.209] g/100g; Selenium = 30.2 [15.3, 64.5] μg/100g; VitaminA = 45.6 [12.5, 169.1] μg/100g; Zinc = 1.11 [0.74, 1.67] mg/100g (wet weight);
