分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 礁区鱼类; 深度上下限 1 - 25 m (Ref. 9407). 熱帶
Indo-West Pacific: India eastward through Indonesia to New Guinea, northward to southern Japan, southward to northern Australia.
印度-西太平洋: 北至琉球群島。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 45.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 48637)
背棘 (总数) : 0; 背的软条 (总数) : 10; 臀棘: 0; 臀鳍软条: 9 - 10. Body covered with prickles. White lines encircling eye (Ref. 559).
身体覆盖着刺。 白色的线围网眼.(参考文献 559)
Occurs in shallow water reefs near sand or seaweed areas. Also found in estuaries and protected muddy bays; juveniles in mangroves and entering the lower reaches of streams (Ref. 9407, 48637). Solitary (Ref. 90102). Adults at moderate depths, often laying on the mud during the day (Ref. 48637).
出现于在沙子或海草区域附近的浅水区礁。 也发现于河口与有遮蔽的泥泞海湾; 稚鱼在红树林而且进入溪流的下面范围.(参考文献 9407,48637) 成鱼在中等深度, 时常位于泥上在白天期间.(参考文献 48637) 吃珊瑚，软件动物，而且其它栖息于砂中的无脊椎动物。 (2935)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous (Ref. 205).印度-西太平洋: 北至琉球群島。
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 没有兴趣
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 29.3, mean 28.6 °C (based on 2442 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02951 (0.01569 - 0.05551), b=2.89 (2.74 - 3.04), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 35.3 [14.4, 96.4] mg/100g; Iron = 0.545 [0.279, 1.186] mg/100g; Protein = 18.7 [16.6, 20.9] %; Omega3 = 0.112 [0.058, 0.209] g/100g; Selenium = 30.2 [15.3, 64.5] μg/100g; VitaminA = 45.6 [12.5, 169.1] μg/100g; Zinc = 1.11 [0.74, 1.67] mg/100g (wet weight);
