Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά); Υφάλμυρο Υφαλόφιλο(α); εύρος βάθους 1 - 25 m (Ref. 9407). Tropical
Indo-West Pacific: India eastward through Indonesia to New Guinea, northward to southern Japan, southward to northern Australia.
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 45.0 cm SL αρσενικό/απροσδιόριστο; (Ref. 48637)
Ραχιαίες άκανθες (συνολικά) : 0; Μαλακές ραχιαίες ακτίνες (συνολικά) : 10; Εδρικές άκανθες: 0; Μαλακές εδρικές ακτίνες: 9 - 10. Body covered with prickles. White lines encircling eye (Ref. 559).
Occurs in shallow water reefs near sand or seaweed areas. Also found in estuaries and protected muddy bays; juveniles in mangroves and entering the lower reaches of streams (Ref. 9407, 48637). Solitary (Ref. 90102). Adults at moderate depths, often laying on the mud during the day (Ref. 48637).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
αλιεία: χωρίς ενδιαφέρον
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 29.3, mean 28.6 °C (based on 2442 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02951 (0.01569 - 0.05551), b=2.89 (2.74 - 3.04), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 35.3 [14.4, 96.4] mg/100g; Iron = 0.545 [0.279, 1.186] mg/100g; Protein = 18.7 [16.6, 20.9] %; Omega3 = 0.112 [0.058, 0.209] g/100g; Selenium = 30.2 [15.3, 64.5] μg/100g; VitaminA = 45.6 [12.5, 169.1] μg/100g; Zinc = 1.11 [0.74, 1.67] mg/100g (wet weight);
