Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); oceanodromus (Ref. 51243); kisaran kedalaman 5 - 75 m (Ref. 127764). Subtropical; 21°S - 49°S, 68°W - 41°W
Southwest Atlantic: off southern Brazil to central Argentina.
Length at first maturity / Size / Weight / umur
Maturity: Lm 40.8  range ? - ? cm
Max length : 68.5 cm TL jantan/; (Ref. 55642); common length : 40.0 cm TL jantan/; (Ref. 6077); Umur maksimum dilaporkan: 19 Tahun (Ref. 97211)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 8 - 10; duri punggung lunak (Keseluruhan (total)) : 30 - 33; Duri dubur: 0; Sirip dubur lunak: 40 - 42.
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Nakamura, I., T. Inada, M. Takeda and H. Hatanaka, 1986. Important fishes trawled off Patagonia. Japan Marine Fishery Resource Research Center, Tokyo. 369 p. (Ref. 27363)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 5.6 - 21.3, mean 10.4 °C (based on 240 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00157 - 0.00880), b=3.11 (2.90 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.56 se; based on food items.
Generation time: 5.1 (3.1 - 6.5) years. Estimated as median ln(3)/K based on 14
growth studies.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Assuming tm=2-4).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 71 [40, 132] mg/100g; Iron = 1 [1, 2] mg/100g; Protein = 18.7 [17.7, 19.5] %; Omega3 = 0.266 [0.165, 0.429] g/100g; Selenium = 37.9 [19.7, 71.8] μg/100g; VitaminA = 17.7 [6.5, 49.5] μg/100g; Zinc = 0.576 [0.407, 0.819] mg/100g (wet weight);