Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien bathydemersaal; diepte 0 - 550 m (Ref. 50550). Deep-water; 67°N - 32°N
North Pacific: Aleutian Islands (one record) to Okhotsk and Japan seas.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm 16.8  range ? - ? cm
Max length : 30.0 cm TL mannelijk / geslacht onbekend; (Ref. 56557); common length : 14.0 cm TL mannelijk / geslacht onbekend; (Ref. 56557); max. gepubliceerd gewicht: 200.00 g (Ref. 56557); max. gerapporteerde leeftijd: 6 Jaren (Ref. 56527)
Found on sandy-mud bottoms (Ref. 559). Cultured and released for fishery in Japan.
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; Aquarium: Commercieel
Tools
Speciale rapporten
Download XML
Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 0.7 - 13.9, mean 3.8 °C (based on 218 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 1.2500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00406 - 0.02827), b=3.02 (2.80 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.5 ±0.53 se; based on food items.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (tm=2-3; tmax=6; Fec=600-1,700).
Prior r = 0.17, 95% CL = 0.11 - 0.25, Based on 3 full stock assessments.
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (7 of 100).
Nutrients (Ref.
124155): Calcium = 34.1 [20.6, 73.2] mg/100g; Iron = 0.48 [0.22, 0.89] mg/100g; Protein = 17.8 [16.0, 19.6] %; Omega3 = 0.422 [0.233, 0.740] g/100g; Selenium = 15.4 [6.8, 32.4] μg/100g; VitaminA = 13 [3, 56] μg/100g; Zinc = 0.474 [0.337, 0.685] mg/100g (wet weight);