Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री बेनथोपिलाजिक; औशिनोड़िरोमस (Ref. 51243); गहराई सीमा 10 - 476 m (Ref. 39327), usually 10 - 100 m (Ref. 2700). Subtropical
Circumglobal: tropical to temperate seas.
आकार / वज़न / Age
Maturity: Lm ? range ? - ? cm
Max length : 61.0 cm TL पुल्लिंग / अलिंग; (Ref. 2850); अधिकतम प्रकाशित वज़न: 3.2 kg (Ref. 40637)
पृष्ठीय रीढ़ (सम्पूर्ण) : 0; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 13 - 16; गुदा कांटा: 0; ऐनल सौफट रेज़: 11 - 13. Adults dark green, brownish grey, or blue above, white below; juveniles with about 9 bars on back, from eye to dorsal fin; dark spots on front and middle of belly and on side near pectoral base in specimens less than 33 cm (Ref. 4919).
Primarily an oceanic (Ref. 2850, 2683), pelagic species but may enter estuaries (Ref. 4919). Feeds on crustaceans and squids (Ref. 10001). Suspected responsible for fatal poisoning (Ref. 4919). Should not be eaten (Ref. 36731).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Schneider, W., 1990. FAO species identification sheets for fishery purposes. Field guide to the commercial marine resources of the Gulf of Guinea. Prepared and published with the support of the FAO Regional Office for Africa. Rome: FAO. 268 p. (Ref. 2683)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Human uses
मात्स्यिकी: व्यापारिक; आखेट मत्स्य: हां
साधन
Special reports
Download XML
इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 28.9, mean 26.1 °C (based on 5858 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00602 - 0.01998), b=2.91 (2.75 - 3.07), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.40 se; based on food items.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 41 [14, 94] mg/100g; Iron = 0.904 [0.498, 2.058] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.406 [0.186, 0.815] g/100g; Selenium = 44.2 [23.0, 98.9] μg/100g; VitaminA = 22 [8, 61] μg/100g; Zinc = 0.628 [0.430, 0.889] mg/100g (wet weight);
