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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Calamus: Greek, kalamos = reed, cane (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall 3 - 80 m (Ref. 9344), usually 3 - 18 m. Subtropical; 29°N - 8°S, 115°W - 77°W
Eastern Pacific: southern California, USA to Peru; rare north of Baja California, Mexico.
Size / Vikt / Age
Maturity: Lm ? range ? - ? cm
Max length : 61.0 cm TL hane/ej könsbestämd; (Ref. 2850); publicerad maxvikt: 2.3 kg (Ref. 9344)
Inhabits sandy areas to about 69 m depth but usually from 3-18 m. The young occur in very shallow water on reef flats and in sandy bays over mixed sand and rock bottoms (Ref. 5592). Probably feeds on benthic invertebrates (Ref. 9344). Only caught incidentally with trawls (Ref. 9344).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fiskeri: kommersiell
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 21 - 29.1, mean 26.3 °C (based on 221 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01064 - 0.04934), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.8 ±0.0 se; based on diet studies.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 22.3 [9.2, 48.2] mg/100g; Iron = 0.522 [0.262, 1.105] mg/100g; Protein = 20.2 [18.9, 21.5] %; Omega3 = 0.177 [0.097, 0.324] g/100g; Selenium = 18.1 [8.1, 37.1] μg/100g; VitaminA = 26 [6, 110] μg/100g; Zinc = 0.556 [0.340, 0.857] mg/100g (wet weight);
