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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Calamus: Greek, kalamos = reed, cane (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 3 - 80 m (Ref. 9344), usually 3 - 18 m. Subtropical; 29°N - 8°S, 115°W - 77°W
Eastern Pacific: southern California, USA to Peru; rare north of Baja California, Mexico.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 61.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 2850); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 2.3 kg (Ref. 9344)
Inhabits sandy areas to about 69 m depth but usually from 3-18 m. The young occur in very shallow water on reef flats and in sandy bays over mixed sand and rock bottoms (Ref. 5592). Probably feeds on benthic invertebrates (Ref. 9344). Only caught incidentally with trawls (Ref. 9344).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
ການປະມົງ: ເປັນສີນຄ້າ
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 21 - 29.1, mean 26.3 °C (based on 221 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01064 - 0.04934), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.8 ±0.0 se; based on diet studies.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 22.3 [9.2, 48.2] mg/100g; Iron = 0.522 [0.262, 1.105] mg/100g; Protein = 20.2 [18.9, 21.5] %; Omega3 = 0.177 [0.097, 0.324] g/100g; Selenium = 18.1 [8.1, 37.1] μg/100g; VitaminA = 26 [6, 110] μg/100g; Zinc = 0.556 [0.340, 0.857] mg/100g (wet weight);